flour water salt yeast by ken forkish

1 In stock
forkish translates his obsessively honed craft into scores of recipes all tested in his home oven...his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the worlds best bakeries
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“this fun book offers more than just top-quality bread... flour water salt yeast reveals all the formulas, processes, tips, and tricks ken established in his years of experience as a professional baker... but most importantly, it teaches home bakers how to create their own bread using multiple schedules and ingredient combinations... hey, all that without having to get up to bake in the middle of the night...”

—michel suas, founder of the san francisco baking institute and author of advanced bread and pastry